Straits of Malacca - Restaurant Review (Glen Waverley) (Melbourne)
Thursday, January 07, 2016
When it comes to bustling dining hubs in the South Eastern suburbs, Kingsway in Glen Waverely takes the cake by a country mile. The subsequent problem that eventuates in Kingsway is sifting through the raft of outlets on offer to find the true hidden gems. Precariously, we here at Hashtag decided to embark on such a daunting task.
First stop?
Straits of Malacca which specialises in Malaysian hawker street food.
The first thing that strikes you as you walk in is that this is certainly not a date night restaurant. Straits of Malacca may be a franchise but the interiors are struggling, the service is leaning on irreverent but we didn't come here for fine dining. We came here for the food.
The waiter wasn't messing around so we didn't either, going straight for the rice dishes with assorted fried goodies that were neither good for the heart nor keeping a clean set of hands.
As expected, the dishes came out both in an unceremonious manner and in a reasonable time.
The traditional wrapping and seaweed pouches for the vegetable cakes were a nice touch garnering some sort of semblance to the actual Straits of Malacca plastered grandly on the walls.
Of course, the fried stuff was good (Let's be honest, generally most things fried taste good). The accompaniments including the beans, chutney and other assorted vegetables were decent and rounded the dish off well albeit in an extremely oily one. (The rice and the pappadum were the standard fare)
Portion sizing was good and reasonable for the price but this certainly wasn't in the sub $10 'cheap eats' category.
Our 'cash-only' exit was brisk and utilitarian which funnily surmised the experience as a whole. Straits of Malacca is decent but easily lost in the sea of other eateries in the Kinsgway strip.
First stop?
Straits of Malacca which specialises in Malaysian hawker street food.
The first thing that strikes you as you walk in is that this is certainly not a date night restaurant. Straits of Malacca may be a franchise but the interiors are struggling, the service is leaning on irreverent but we didn't come here for fine dining. We came here for the food.
The waiter wasn't messing around so we didn't either, going straight for the rice dishes with assorted fried goodies that were neither good for the heart nor keeping a clean set of hands.
As expected, the dishes came out both in an unceremonious manner and in a reasonable time.
The traditional wrapping and seaweed pouches for the vegetable cakes were a nice touch garnering some sort of semblance to the actual Straits of Malacca plastered grandly on the walls.
Of course, the fried stuff was good (Let's be honest, generally most things fried taste good). The accompaniments including the beans, chutney and other assorted vegetables were decent and rounded the dish off well albeit in an extremely oily one. (The rice and the pappadum were the standard fare)
Portion sizing was good and reasonable for the price but this certainly wasn't in the sub $10 'cheap eats' category.
Our 'cash-only' exit was brisk and utilitarian which funnily surmised the experience as a whole. Straits of Malacca is decent but easily lost in the sea of other eateries in the Kinsgway strip.
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